Traditional cuisine passed down in Kerala homes

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Locat in the southwest of India, Kerala has many spice plantations and is the number one producer in India. During the Age of Discovery, Westerners came to the state early on in search of the wealth of spices. Jews also came, and there is a history of each culture overlapping. At that time, they did not forcefully fuse together. But instead form their own unique culture while preserving local food and traditional culture.

It was the first place in Asia where Christianity was sprea, and nearly 40% of the population is Christian.

Among them, Syrian Christians are said to be descendants of those who accept Christianity the earliest and were convert by St. Thomas, one of the Twelve Apostles. A major feature of

Syrian Christians is that they make

Christian festival dishes without compromising the style whatsapp number list of traditional Indian cuisine, and unlike.

Other religions where beef and pork cannot be us due to religious taboos, they make free Indian cuisine.

Currently, only one Syrian Christian recipe book has been expert tips for better b2b contact database management publish, and this time I visit the author’s house to learn about traditional cuisine. A house in the Syrian Christian community (Palais villag) is a facility where you can experience homestays and cook classes are also held.

Also rubber plantations are the main industry, and since

They have been wealthy since ancient times, they use ingrients generously, which is the background to the development of their food culture. Fruits are abundant in season, so you can learn beautiful and unusual dishes using mangoes, jackfruit, banana flowers, etc.

Because it is a hot land, the key points are spiciness and sourness china leads to stimulate the appetite, and the abundant coconuts are us for a mild taste. It is not just spicy, but has a unique taste even among South Indian dishes. Many Indians reject Western food just by hearing that it is beef, but in Kerala, where there are no food taboos, they use buffalo in addition to beef. This type of Indian food is only found in Kerala.

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